Korean Cheese Ramen
Mazemen is a joint creation of Japan and the U.S. since of an American cook/entrepreneur who makes use of uncommon types of noodles and toppings, typically salmon, other kinds of fish, and cheese. Tantanmen, also called tanmen, uses a tangy sauce and Chinese-style noodles. Some Japanese think about this dish additional Chinese than Japanese. Certainly, it’s considerably like the original version of ramen that came to Japan port towns in the late 1800s. Kitakata has extremely wavy noodles that have a tendency to be flat and wide. As of 2018, roughly 103 billion servings of immediate noodles are eaten worldwide...