michelin

Michelin, the esteemed industry ranker since 1955, bestows one particular to 3 stars on eateries — and getting even a single can alter a restaurant’s fate. One star typically suggests higher-top quality cooking — as in, worth a quit — while two stars mean they’re worth detouring for and 3 stars, well, that is exceptional cuisine and “worth a specific journey,” Michelin says. The Michelin Star itself emerged on the culinary scene in 1926 when the Michelin Guide began awarding stars to fine dining restaurants. In the starting, no ranking program existed and restaurants could only acquire 1 star. But...